From the treesSeasonal fruit, fresh-cut
Whatever the valley is giving that week — mango, soursop, golden apple, banana — picked at dawn and served on banana leaf with a drizzle of our own honey.
The first organic fruit agrotourism in SeychellesGrown in the
Grown in the
valley, by the sun.
Forty acres of tropical orchard on the hills of Mahé. We grow fruit the old way — no sprays, no shortcuts — and we open the gates so you can taste it where it falls.
MangoPineapplePassionfruitSoursopStar applePapayaJackfruitWild honeyGolden applePomegranateGuavaCustard appleMangoPineapplePassionfruitSoursopStar applePapayaJackfruitWild honeyGolden applePomegranateGuavaCustard apple
— A family valley, since 1991 —
We believe a fruit should taste of the place it grew. So we let the soil rest, we pick by hand, and we leave the rest to rain, bees and patience.
Marguerite & Théo Lablache · Growers
— From the valley —Grown, picked
Grown, picked
and pressed here.
Everything here is grown, pressed or kept within the valley walls. What you taste at the table was on the tree, or in the hive, hours earlier.
From the trees
Pressed at dawnCold-pressed juice
Pressed daily in the old packing shed — passionfruit, lime, soursop. Nothing added, nothing from concentrate. Drunk on the terrace over the bay.
“Eat with the seasons and the fruit eats best.”
What's in season
The valley's calendar.
We don't force anything early. Here's roughly when each crop comes good — though the trees always have the final say.
CropJFMAMJJASOND
Mango
Pineapple
Passionfruit
Soursop
Golden apple
Jackfruit
Papaya
Star apple
In season & picking
— Open the gates —Spend a day in
Spend a day in
the valley.
Daily · 09:30 – 17:30 · 90 min
The Plantation Walk
A guided wander through the orchards with a grower. Taste straight off the tree, meet the bees, and slow down in a hammock under the palms.
- Hand-tasting in the groves
- Honey house visit
- Juice under the breadfruit tree
€25/ person
Reserve
By reservation · Fri & Sat · 3 hrsMost loved
Creole Table Masterclass
Cook a Creole feast with our kitchen using only what the valley gave that day. You harvest it, you cook it, you sit down and eat it together.
- Forage your own ingredients
- Hands-on Creole cooking
- Long-table lunch with wine
€75/ person
Reserve
By reservation · Sun · 2 hrs
Slow Mornings Wellness
Sunrise movement on the deck above the bay, a fruit-led breakfast, and a quiet hour looking out over the ocean. A gentle reset, away from the resorts.
- Sunrise movement session
- Seasonal fruit breakfast
- Quiet time in the grove
€60/ person
Reserve40
Acres of orchard
60+
Fruit varieties
1991
Tending the valley
0
Synthetic sprays
— Why we open the gates —A valley that
A valley that
gives back.
Agrotourism keeps the valley alive — and lets us put what it earns back into the island that grew us. Every tour, every jar of honey, carries a little of that forward.
Education
Free valley days for island schools — soil, seeds and where lunch really comes from.
Healthcare
A share of every harvest goes to the community clinic in the hills above us.
The land
Native trees replanted each season, and water kept clean for the streams below.
— Plan your visit —Come up to
Come up to
the valley.
We're a twenty-minute drive from Victoria, up the Sans Souci road. Tell us when you'd like to come and we'll write back personally within a day.
- Sans Souci, Mahé · Seychelles
- Open daily · 09:30 – 17:30
- +248 4 22 19 90
- bonjour@valleedesfruits.sc